Picanha SteaksBrazil's Favorite, the Picanha is the crown jewel of the Rump group primal. Also known as: Rump cap Weight: 500g total, 2 or 3 steaks depending on size Trivia Very popular across South America, Western Europe, South Africa, and Australia, picanha is a great value cut from the "Round" section of the cow. This muscle works a lot, which gives this cut a deep beefy flavor. Cooking Preferred Method: Grill Technique: Season liberally with CarniRub or sea