Structural Characterization of the Metabolites of Hydroxytyrosol, the Principal Phenolic Component in Olive Oil, in Rats Journal of Agricultural and Food Chemistry Hydroxytyrosol: How Olive Oil Antioxidants Can Benefit You Today Greek team found Mediterranean diet compound preventing all heart disease. Researchers at the University of Athens isolated hydroxytyrosol from olive oil that prevents atherosclerosis, lowers blood pressure, reduces inflammation, and eliminates Hydroxytyrosol: Decoding the dual codes of natural antioxidants and anti aging FocusHerb Hydroxytyrosol and Oleuropein in Aging and Related Disorders Encyclopedia MDPI Effects of Silicon vs. Hydroxytyrosol Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High Saturated High Cholesterol Diets PLOS One